Something that I’ve particularly grown to love is crab dip. Not scorched essence of crab flavored cream cheese versions but instead, real, chilled, chunky crab dip made with more fresh crab than cheese. The best proportion combo is to use half the amount of cream cheese as you are using crab. So, if you use half a package of cream cheese (4 oz), go for a whole cup of crab—fresh if you have the...
Créme de Kiawah
Just a ways from Charleston, there is a small, sweet island called Kiawah. Vacationers and year-rounders alike go to take in the gorgeous beaches and swim in the warm, refreshing ocean. After a day of sunshine, we saddled up to the bar at Rosebank Farms Café. Wanting to stay light on our feet, we split a crab cake, which came atop a white corn patty and collard greens. Spicy red pepper jelly...